After having spent 40 years in the food service industry, I still derive pleasure from the few special people that still exhibit pride in producing quality gourmet cuisine. In my past career I had the pleasure of sharing informative moments with Clementine Paddleford, the great New York food critic. I learned that quality and originality were the key ingredients that made these few restaurants stand out as above and beyond. \r
That is why, without hesitation I recommend you pencil in on your dining agenda the small and special cubby delight, SIX TABLES at 112 N.E. 2nd Street Boca Raton. 561-347-6260 Mizner Plaza. They are a bit pricey but well worth it. \r
The 6 course gourmet meal will whet your quality senses and if you share the occasion with that special person, it will stir the emotional warmth that makes life such a great adventure. I decided that I would not describe the menu because the adventure of great dining is in the expectations. Call Jonathan and enjoy. \r
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