We celebrated an anniversary with another couple last Friday and had a wonderful meal!\r
Our friendly waiter brought out warm bread and olive oil for dipping while we decided what to order. We shared fried dill pickles plus a special, calamari with a caper aoli; both were light and delicate. Our side caesar salads arrived perfectly dressed and with lots of parmesan. I had the grilled amberjack with a delicious buttery sauce and my husband ordered the grilled ribeye with merlot sauce, which he delcared perfectly cooked. Our guests ordered the pasta special with seafood for one, and the smoked prime rib for the other. We barely had room for dessert, so we had the dessert sampler, which was just right. Not only did we all enjoy our meals, we felt it was a great value for the money. It was a lovely evening; we will be back!
Pros: Innovative menu and really good prices. Easy access, free valet parking. Reservations accepted.
Cons: nope
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