this is the 3rd time I've been to Sushi Sake and enjoy the food but have a harder time getting a prompt service. \r
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upon entering..the dumbfounded looking ""HOST"" looked confused when I said party for 2 he said huh? and made us walk closer to him to tell him again...(I mean.. come on you're a host it's your job to find out what the customer want right? this guy was clueless)\r
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we were greeted by a smiling waitress after sat down and ordered a hot tea, and water (*NOTE* must order with a lot of lemon or drink something else their water tastes really bad) I ordered a coke later on..\r
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we ordered the niku tofu / edamame to start..which are extremely good deals and it was cooked just right\r
the tofu still tendor and the edamame wasn't too hard or too sawgy then we proceed to order the dobin mushi soup it was pretty good but somehow different than I remembered maybe b/c I had it at so many different places or could be the bamboo and the kinko nuts that was in the soup either way it was pretty good to my taste buds\r
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then the hamachi kama came out it was a bit small so we got 2 pieces..this dish was some what dissapointing..the meat was cooked good/well but think they forgot to put salt on the fish or season it before going on the grill...so we had to dip it in some soy sauce..(it should of came with PONZU sauce which it didn't).\r
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last but not least our sushi/roll came out..we had a order of jumbo clam and a order of salmon sushi...and a order of salmon skin roll..these can't go wrong since the chef/owner taught everyone himself (prob. taugh most of the chefs in DFW too) the sushi were very good in portion.\r
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I wish the waitress could of a little more faster on checking up on us for refills and bringing/returning the check to us....over all it's a good experience I would of given it a 5 star if the service was better and maybe some minor update to the deco.
Pros: great selection of food, good sushi/rolls, close to 75
Cons: hidden location, some what unprofessional staff
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