My family and I just recently moved in to San Antonio from Cali. Our family was craving for filipino food since there were many places in LA to go to that our friends have introduced us too. Since we have moved out here we have tried out the many of 6 restaurants of the filipino est. that have been mentioned. we read the reviews of LILYs Bakery thinking it was just filipino bakery! When you walk in the first thing is that unique aroma of filipino food, the ambience was perfect x-mas decor of the famous parol were hanging, filipino music and the the way they set up the restaurant invites you in as it was like your own house the fire place was a special treat it was like being at the house! When we finally sat down to order we were greeted with a smile and a friendly hello the waitress there was funny and made our 1st visit special she made the kids laugh. the prices are VERY REASONABLE we also recommend that they should start mixing the chicken and pork adobo in there famous sampler plates this plate was awesome i was stuff for that price less than $6 for that plate you either get 1 or 2 chicken or pork. the most expensive dish that was on there was a fish called bangus which was unbelievable for the size it can feed 2 people! my family loves this place and yes i recommend this to everybody there isnt a place like this in Cali. but this was a GOLD MIND of a find! worth the time and travel to get to. the pandesal was awesome which we got a sample of. One of our fav. which is the enseymada which is a bread with butter sugar and cheese wonderful. The owers are really friendly they talk to each and everyone that comes in to their restaurant getting to know there customers the service was great the food was great had a great time! thanks to lily they have a life time customer!
Pros: reasonable prices,employees, quality of food,ambience, sampler
Cons: kinda hard to get to u have to take the loop arounds on hmwy 90
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