I dine at Blackhawk whenever I'm in the area and really can't get enough of their artichoke soup and cappuccino (there is one lady there who really has it going on when it comes to espresso). I wished I had learned this early on, but it is well worth it to save room for dessert. Their pastry chef is a genius and creates some amazing treats. I tell you, the guy is worth his weight in gold! Come to think of it, don't save room for dessert, save room for dinner and start off with dessert. It's a treat well worth it!
Pros: Dessert!!!
Cons: I'm a glutton for their dessert.
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