My husband and I have been to the Hyde Park almost every weekend for over a year, and the food, the staff and the atmosphere are all tops. The Steak Griffin with the Cabernet Shallot Butter and the Pretzel Bread alone make the experience worth while. Not to mention the biggest and best piece of Chocolate cake you have ever had. The Manager Scott and Chad are wonderful and if your go request Lincoln or Chris as your serves for the evening...They are the BEST!!!
Pros: Everything about this place is top notch.
Cons: The valet staff can be abrasive at times.
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