Service started off shakily and became worse as the evening went on. The waiter seemed to lose interest in us after we ordered the food. The 'Dinner' system involved having sides of rice, substandard dal and some mixed vegetables that looked tinned. A $5 premium was added to the normal cost of an entree for this dubious assortment. \r
Indian food of this kind should not be expensive. I had two beers, a nasty poppadom, some shared starters of samosa and potato patty. My entree was a spicy lamb dish. My wife had the same. The cost of our meal before tip was 90 dollars. This is at least double the cost of a similar but better and more authentic Indian meal in Europe. Very dissapointing. \r
Pros: ok atmosphere, nice to see the cooks at work in the open kitchen
Cons: everything else.
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