My husband loves a great steak; I adore tuna sashimi. This is the best place that offers both! The space is small, but intimate. Reservations are a must, especially on the weekends. Even with a reservation, there can still be a well-worth-it wait. Try the sushi for an appetizer. The garlic mashed makes a great side. Good wine list and excellent martinis.
Pros: Menu mixture of surf and turf
Cons: Small space, so even waiting at the bar can be tricky.
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