I called for a reservation and was told they would call me back. An hour later I called and was told there were no reservations left. I admit hanging up on the man I spoke to. I was angry that I waited an hour only to be told no.A woman called me back (after the hangup) and said there was a reservation after all,did I want it? I did as it was getting late.\r
We were seated immediately as there were only two couples in the dining area. Our waitress was very attentive though you could tell she was training for the job.\r
The food was wonderful with delicate flavorings that mingled well. I loved everything though I thought the mini crab cake was a bit doughy. I would still order the same dinner again.Broiled seafood platter.\r
We enjoyed the atmosphere of the dining area. Low lighting,soft music,loud chef. I thought he was trying out for the america version of Gordon Ramsey minus the curse words.Listening to him explain the various foods and their way of being cooked was informative.\r
The only thing I did not like and my husband agreed......The bus boy didn't give you a chance to finish your meal before he was asking to take your plate. I didn't mind as much as my husband who had his fork in his hand getting ready to spear a shrimp when he was asked. We felt as if we were being rushed out of the place. I don't know why, over half the tables were empty.\r
Anyway,we both would return. I want to try the crab and vegetable adriane and hubby wants the crispy fried clam.\r
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Pros: Food,ambience ,parking,service
Cons: too fast bus boy.
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