Since I don't celebrate Christmas on Dec 25, I needed to go to a place that was open for Christmas. I chose the Pearl Room and I am very happy I did. It was a great experience. I been there a couple of times before but not on a holiday. The food had great presentation and the service was outstanding. The owner/Chef came up to my table and made me feel very welcomed (especially since I was dining alone) and was very sweet. I ordered the special menu for $55 and had the potato crusted salmon. I never had salmon prepared that way but I will definitely have it again. The dessert was different for me too. I had banana strudel for the first time with frangelico. Perfect combination to satisfy your sweet tooth. The owner gave me complimentary chocolate truffles. The pearl room really made my evening with the constant attention. I loved it! I will be back!
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