Just average. Had escargot, spring roll and oyster appetizers, nothing was mouth watering, no unique or complex flavors. Roquefort salad dressing was bland-- how do you manage that? Main course snapper baked with truffles, just tasted like heavy cream poured over fish. Wasn't bad food, but very very bland. Service was good. Won't go back, prefer other french restaurants in town...gave it a try because of good reviews, and it wasn't that great.
Pros: Good Service, nice food presentation
Cons: very boring, flavorless, bland food
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