We've been there twice, and this is now our favorite Asian Restaurant. The food isextremely fresh, prepared to perfection, and the service is top-notch. I'm a vegetarian, and didn't see anything meat/fish/poultry free on the menu, so asked if they had any vegetarian dishes. The waitress assured me that everything could be made vegetarian, so I ordered the Kung Pao. It's hard to describe the flavor explosion that this dish delivered. The peanuts were cooked, yet still had crunch and substance, the sauce was perfectly spiced, there were plenty of the appropriate veggies, and the tofu was excellent. Husband had Mongolian Beef, and said the meat was so tender, it could be cut with a spoon.
Pros: Great food, attentive service, comfortable ambience
Cons: The fountain in the lobby seems out of place with the rest of the restaurant
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