I?m from Austin and frequented Tomo (on a weekly basis) where KC used to be Chef. He was missed when he left but we are grateful he stayed in TX and went north so we can enjoy amazing sushi near Dallas when we visit. The creativity and originality of KC?s sushi is unbelievable. The fish is fresh and the service is wonderful. NO SOY Sauce allowed should be written on the wall because the flavor combinations of sauces, spices and REAL wasabi are meant to be enjoyed without it. KC- great job on Sake Toro and thanks for making us so welcome.
Pros: Great food, good people and awesome bar!
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