This restaurant was a favorite of ours when it opened over on Lebanon last year. Now it has an even funner location and the same great food and atmosphere! They have the best bread.....warm and soft in the middle with a light crunchy crust....served with rosemary whipped butter.....mmmm good! We recently had the chicken basil cream ravioli and the special veal Osso Buco, it was so tender, no knife needed. Leo was our server and he was outstanding, very attentive, but didn't hove. He gave good, honest feedback on the menu items. The vanilla mushroom soup was outstanding, but we couldn't taste much vanilla (it had a great kick to it though, perfect for a cold winter night).
Pros: Atmosphere, food prices, FOOD
Cons: bar not big enough
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