Went to this restaurant the next night. I dined at the steakhouse the first night in town. Full bar, and packed restaurant along with a full patio area. Started at the bar and had two great specialty drinks with mint that the bartender made for us. MOved into the wine room? and although it was a more quiet area, it was more romantic for my wife and I. We had the trout and scallops for entrees. We also had the appetizer called Ya Ya which is a eggplant fried and powdered in sugar. WE also tried the appetizer of ahi tuna crudo? which was a little spicy, but it was like eating candy.
Pros: very busy with a great scene
Cons: still busy so we asked for the wine room
more