We are gluten free and had heard that this bakery catered to those needs. We are used to the fact that gluten free foods sometimes taste and feel a little different, but have always managed to find alternatives that are very acceptable. Professional bakers who understand gluten free are able to create very good items. This is not true of Rheinlander Bakery, and our experience with them has been extremely dissappointing.
Pros: The staff are helpful and friendly.
Cons: The food is terrible.
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