Based on all the positive reviews, my husband and I decided to try this place out. We were seated at a nice booth towards the back. The server was attentive and helpful. Those are the positives. Now for the cons - it was so dark it made it very difficult to read the menu let alone see our food. We shared the pear and apple salad which consisted of some apple and pear slices, some pistachios with some frisee greens and very little dressing. Pretty much a deconstructed salad. The potato souffle and the rabbit dish were both dry and bland. The rabbit was a strange combination with chorizo. But the strangest was the dessert - the sour cream blini with persimmon and foie gras mousse - it has to win the prize for the worst tasting dessert. We had to go get a spanish coffee to get rid of the terrible taste in our mouths. All in all, the food is disappointing/bland food for quite a bit of $$$. We won't be back.
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