Now Gino's is a Long Beach institution, I have been coming here since I was a little kid in the 1980s, and they have the best Sicilian anywhere. The crust is perfect, the thickness of the cheese, perfect, the way they make it slightly well-done, perfect. The regular pie is good also but Sicilian is clearly a better choice. I also enjoy the stuffed meat, if you like pepperoni, sausage, and ham you would like the stuffed meat but sometimes they don't cook it enough so ask for it well-done. The other items on the menu I can not speak authoritatively about but I do recall a decent chicken parm hero.
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