I am no stranger to fine dining restaurants and understand that this restaurant has been here for almost seventy years... but I can not honestly figure out why. The food... although descently portioned.. was horribly bland for the price paid. Their famous butterflied shrimp did not live up to the hype- even with their "secret sauce." All the food that I tried not only lacked taste but also imagination...after seventy years you would think they could come up with something with some sort of "WOW!!" factor.
more