The calamari appetizer seemed like it was heated up out of a store-bought frozen bag, and the red sauce was nothing special (tomatoes seemed to be canned).
However, the mushroom, spinach and cream sauce was excellent. I would definitely get that the next time. The veal is also tender and very good.
Portion sizes were good. I could not finish the Osso Bucco.
The food was decent overall. However, since not enough seemed to be made from scratch, I found the menu to be overpriced.
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