My husband and I were introduced to Euguene's during our dating days. While the restaurant was different (before renovations), boy the food never suffered! Always consistent and delicious, a trip to Eugene's is never disappointing! A good, kind-hearted person - always insisting on the best and freshest ingredients for his customers. My husband and are are blessed with the ability to visit many high-end restaurants from Boston to New York . Eugene's food is in a class of it's own. I will sum it up by saying that for the last 15 years, we have dined with Eugene's every Friday or Saturday (the fact the I met the best man in the world there isn't the only reason I keep coming back!\r
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Trust me, gotta try it!
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