I stopped in for lunch with some friends recently and was pleased and surprised to see the new, modern menu. WELCOME TO THE 21ST CENTURY, BITTERSWEET RESTAURANT! My dining companion had the lovely pumpkin lasagna which was layered with a fabulous pumpkin seed pesto. The noodles tasted fresh rather than the dried, boxed variety. It came with a light but satisfying house salad. I had the luscious island pork tenderloin sandwich which was nestled in a crusty sourdough baguette. The thinly sliced and perfectly cooked pork was warm and slightly spicy and was surrounded by a crunchy cumin red cabbage slaw. The parsnip fries are a lovely alternative to the bag of chips they used to give out with sammys. \r
\r
If you haven't been to the Bittersweet in awhile, I recommend you return for a wonderful surprise. They are also opening for breakfast soon!
Pros: Parsnip Fries are delicious and unique!
Cons: They should remove the ""enchilada"" since it's dates and certainly NOT what an enchilada!
more