First of all parking was no problem. We walked in with no reservation, and they sat us at a table. (we would have done just as well at the bar but a seat was a plus) The wine selection was extensive, and very reasonable. (wish they had a couple california wines to choose from but... who cares ) The grilled octopus was very good, a bit sandy, but excellent flavor. I would get it again and again. Next was Pizza, with a baked egg and sausage I believe. Very good flavor, and quite alot to finish. Another winner! Pasta course was awesome, chicken-liver rigatoni with sweet onion. And finally the spit-fire pig special was incredible. I bought my buddy (who own's bistro in Haddon Heights) a gift certificate right then and there. Saving the best for last was the service and atmosphere. Very cool. Very knowledgable. And the bill was like $129 with the vino which was really great. All in all, I don't see how you can ever go wrong at Osteria. And I'm pretty particular about places... Great job Marc!
Pros: The staff
Cons: Wish I had room for desert! So none I suppose
more