Our family eats out every Saturday and are tired of the same old - same old. We were excited when we thought we had discovered our next favorite place. Not to be. All of our meat was splendid, from chicken parmessan, ribs, prime, sirloin and even crab, we found them all to be done great. The salad, though a good blend of greens was warm and limp not cool and crisp. I wasn't so surprised at the salads though when I found out the owners have previous experience at McGrath's Fish House (their salads are very poor also). The rolls, not homemade, nor freshbaked. The rice pilaf was not a very good blend, and the twice baked potatoes, though edible, were dry and had probably been prepared early in the evening and were bland. The ice cream shake was good, as was the fruit smoothy and the sampling of cheese cake and chocolate mousse cake were commendable.\r
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We had an exceptional server who made us feel very comfortable. She was very attentive and did a splendid job. She represented the front of the house very well.\r
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For an average Utah family, probably a bit pricy. If you are looking for a finer dining experience, there are better options. If you like good meat and realize the cost associated with it, you will be happy here.
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