My wife and I hadn't been back to VG's for a few months, so it was a perfect place to go for her November 15th birthday. As usual, we were treated courteously and had a great meal. A call ahead ensured that cocktails greeted us upon our arrival. Butternut squash and pumpkin soup started our meal off right, followed by a flavorful spread of country pate-style pork loin, capers and mustard. Flatbread with goat cheese & sable topping preceded our entry, perfectedly grilled red snapper. All the dishes were well presented; all portions were generous; service was expert and prompt.\r
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We've been to dozens of fine restaurants in Atlanta, and consider ourselves lucky to live in a town that has so many fine establishments. Bistro VG is one of those genuine treasures.
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