I went to the Rheinlander with my company which was dining there for an annual event. I was expecting a lot of meat and cheese and animal fat which there totally was. I've been a very strict vegetarian (vegan) for over 10 years I figured that I'd be just be eating a dinner salad. To my surprise my job had let the Rheinlander know that I'm vegan so they made up a meal for me. I have to admit it was weird but I'm not very picky about vegetables. It was fried sweet potatoes which were breaded and then covered in mushrooms. They used olive oil instead of butter. The mushrooms were amazing. The waitress explained the entire plate of food to me in detail. I'm sure they make much better food when you order off the regular menu but I liked what I had. They met and exceeded my needs.
Pros: Very nice staff!!
Cons: Somewhat hard to find parking during peak hours
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