Recently, after listing to fun blue grass music at the Brown Barn's Pumpkin Festival, we got a recommendation to Rosie's from a band member who said Rosie makes the best crab cakes in the U.S. He was probably right! I don't know about all of the U.S., but all of California, I do know.\r
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We chose an assorted sea food plate that included a big fat oyster, giant prawns, a piece of white fish, a large crab cake and calamari. I'm pretty picky when it comes to this type of dish. But I thought this was excellent. The batter was crispy and the fish was succulent. The fries were perfect and the cold slaw left nothing to be desired. It was all very tasty\r
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The ambiance is great. The decor makes you feel like you are at the ocean but no sand in your shoes.\r
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The service was super, too.\r
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Well, that's all folks. I'm off to Rosie's for lunch. Taking a new group of friends. We may take advantage of the outdoor seating on this lovely, sunny day.
Pros: very good food, friendly atmosphere, good service, good price, parking easy
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