There are a handful of restaurants in Utah that are worth talking about days, or even weeks after eating there and Corbin's Grille is one of them! Absolutely fantastic food, it's obvious that the chef has had a lot of Italian, California, and New York influence when creating this menu and the results are fabulous. Everything I had was a wow, from the unique Seafood Martini (like a shrimp cocktail on delicious steroids!) to the Chicken Carbonara that is better than any Italian dish I've tasted outside of Italy. From what I have heard from friends I expected to pay a lot more for our meal, but I ended up being surprised at just how reasonable the prices are. Thank you so much for building a world-class restaurant and keeping the prices down-to-earth for Davis County! I can't wait to try everything on the menu!
Pros: Outstanding food, reasonable prices, unbelievable atmosphere
Cons: If I had to nitpick I'd want to see more booths... but that's the only thing I can think of.
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