I don't know what that last person was talking about, but La Caretta doesn't serve anything called a ""steak chorilliana."" The food is great, especially the seafood dishes: ceviche, jalea to name a few. My personal favorite is the tallarin saltado. Take the servers' advice, they know the good stuff. The owner of the restaurant is a sweet, old Peruvian lady and loves to talk to her customers. I love this place!
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