Japanese food in the U.S. can come close to that of Japan if the restaurant is located in a major U.S. city, such as New York or Los Angeles where one can find a fairly large population of Japanese expatriates. Fuji San (the Japanese name for the famouns Mount Fuji) is more typical of the Japanese restaurants found outside of the major metropolitan restaurants where the management thinks that the local customers don't know the difference between good food and that which is mediocre at best.
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