There was a great amount of time and thought spent creating the beautiful environment at this restaurant. The menu is quite ecclectic and yummily concoctions adorn its pages, but I will have to stop there. The restaurant is over-seating their customers ( the asst. manager told me this was why our food took so long to arrive), and they do not have the kitchen space to execute the amount of orders they are taking in order to deliver the food in a timely manner. Also, our green beans had sat waiting so long they turned to yellow strings of mush. The worst part was when we asked after waiting over 45 min for our appetizers to come out--- we asked to speak with the manager and she couldn't have cared less. She said the afore mentioned b.s. about seating too many tables and having a tiny kitchen. UM, HELLO, dont seat so many people all at once then. Three tables around us were feeling the same disappointment. We shared some of our apps. Nice people go there. BUT they probably won't continue for too much longer. Who could blame them... I hear Paragary's owns part of Midtown and has bars and eateries all over. Oh, No, I am very afraid.
Pros: Great decor, and Menu
Cons: Poor service, quality, and management
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