Balanced spices, light sauces and crisp vegetables. Delightfully warm and colorful atmosphere, friendly service. The response was most pleasant when I requested a substitute for wheat flour and to use oil rather than butter. He was able to make the Piajoo with chick pea flour and a cornmeal Poori. The Rui Macher Tel Piazzi was delicious!
Pros: Accomadated dietary requests
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