I never write reviews of restaurants, but I couldn't resist this time. I ate at Guido's for the first time just last night, and ordered the pizza with prosciutto and funghi. Since we returned from a trip to Italy this past summer, I've been underwhelmed by all of the major-chain pizza offerings; loaded with cheese and meats, they just weren't my idea of pizza anymore. If I ate pizza, I cooked it at home.
more