Let's face it the Twin Cities isn't exactly a hot spot for pizza. Ok you got a lot of new age pizza, but pizza shouldn't have shrimp, steak or cilantro on it! We most often pick up pizza from Red's. It's not like pizza from New York or Chicago, but it's the best in this area. People often tell me Cosetta's is the best, but I respectfully disagree. Cosetta's crust is better, but they don't use enough sauce and it's not as tasty.
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