We have been going to the Oyster Bar now for quite some time, and were devastated when they were temporarily closed. We often come in for happy hour at the bar, and enjoy some oysters, and other specialties off the bar menu. New items are the tuna tatare (amazing), and the mussel salad, also really good. We still preferred the old sausage/mussel dish from the past incarnation, the new absinthe dish it is a little bit too bitter, but it is nice to see the menu change and try new flavors. The drinks here are also superbly done, bring back the mango mohito! The service here has always been very good, and it is a treat to talk about the oysters with the chefs who wander through.
Pros: Food, drinks, oysters
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