Our party of 8 had barbeque at Robin's and it really was great. We drove in from San Dimas upon hearing great reviews and it was well worth the trip. The staff was efficient, bathrooms were clean, the place had a rib joint feel to it and we even met Robin as he was walking around the tables. Our best picks were the garbage can platter, the beef ribs which were excellent and full of well smoked meat , the onion rings and the fresh squeezed lemonade. We watched the server squeezing and hand shaking it per order. I hadn't seen that in years and it was great. Our first time here won't be out last time. They got it right.
Pros: best beef ribs, fresh squeezed lemonade, mad dog barbeque sauce, pabst on tap
Cons: please open a Robin's in the San Dimas area, gets a bit noisy from crowds
more