My wife and I visited tonight 25 years after our first (and only other visit). We were visiting SA from Houston. Our server (Aaron) was seldom around. The other server in the room made 3-4 passes through the dining room to his tables between one from ours. The first visit was 15-20 minutes after we arrived. There were only about a half dozen tables in use. The special 3-salad combo was very nice, although the 'white french' dressing tasted more like ranch. I had lamb chops, which were pretty good, although very light on the cabernet reduction - I ran out midway through the second of three chops. My wife had a ribeye which was also good.
Pros: Parking, ambience
Cons: Service, set side dishes
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