I HAVE BEEN GOING TO HAPPY SUMO OVER THE LAST THREE YEARS FOR LUNCH. I ORDER THE SAME THING FILET COOKED MED. SEVERAL TIMES THEY WOULD GIVE ME STEAK AND I WOULD TELL THEM THIS IS NOT FILET. TODAY THE SAME THING HAPPENED AGAIN!! THE MANAGER MIKE SAID IT WAS FILET THEY WILL ARGUE AND I WILL STAND MY GROUND AND THEN THEY BRING OUT THE CORRECT THING. THE LAST TIME THE WAITRESS KEPT SAYING THIS IS FILET EVEN THE ONE GUY THAT WORKS AT THE SUSHI BAR KNEW IT WASN'T AND WENT IN THE BACK AND IT CAME BACK CORRECT. TODAY THE MANAGER MIKE TOLD ME I SHOULD SIT AT THE HIBACHIT TABLE! WHAT DIFFERENCE SHOULD THAT MAKE. I TOLD HIM THAT WAS AN EXCUSE THAT THE COOK IN THE BACK SHOULD KNOW THE DIFFERENCE. I LIKE TO WATCH THEM MAKE THE SUSHI AND I GET MY ORDER QUICKER THAN IF I WAITED FOR THE HIBACHI TABLE.I ALSO TOLD THEM YOU KNOW THE DIFFERENCE BETWEEN LOBSTER AND SHRIMP. I WILL NOT GO BACK SINCE THEY CONTINUE TO RIP ME OFF!! THIS IS A POOR EXCUSE OF A MANAGER KNOWING THAT HE IS RIPPING OFF CUSTOMERS. SO IF YOU CHOOSE TO EAT AT THIS ESTABLISHMENT BEWARE OF WHAT YOU ARE GETTING AND WHAT IS BEING CHARGED TO YOU. I WILL TELL OTHERS REGARDING THEIR LITTLE SCHEME"
Pros: GOOD PRICES IF THEY GET THE ORDER CORRECT
Cons: KEEP MESSING UP ON MEAT
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