Usually a good experience but not last night. Meal began very well in bar area with wine and lobster appetizer. It was a tad chilly and when moved to dining area it was freezing cold! Noticed other diners were wearing their outer coats (not to be confused with a suit jacket) and my husband put on his lether coat to keep wam. Darryl, the manager, laughed it off saying he was wearing a wool suit. Said he would turn up heat. We felt unheard. Sorry but I am not going to spend an evening at a place where we ordered a $180 bottle of wine eating with my outer wear on. E might as well been sitting outsite. We ended up leaving without dinner. Yes it was a cold evening outside but an extremely nice restaurant should not be so cheap to not turn on heat for patrons.
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