We had a great time at Las Ramblas. The food was great. We had the roasted pumpkin with shrimp in a cream sauce and the chicken empanadas. To drink, we had the cava, a spanish form of champagne. The food was well prepared and very well balanced between texture and spice. The barkeep is a certified sommollier and very well positioned to introduce and recommend their spanish collection. He peaked our interest when he told us that they change the wine list every 2 months. This is a well-run establishment with a good sense of customer service. Definitely a keeper.
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