Everyone, if you like bland food this place is for you! My fish was seasoned and pan seared on one side only! The cold bread was matched with rock hard butter. My salad was drowned in tasteless dressing. Perhaps the chef was cooking for diabetics My friends dinner was equally lacking! The by the glass wine selection featured Australia?s cheapest. No wonder this place was empty n a Friday night. My guess ? is that the restaurant stays in business because it is linked to a hotel, and those unknowing and hungry travelers are exploited. Stay away‼!
Pros: Good for diabetics.
Cons: They actually think the food is good.
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