Ive been to Piatti a few times with my co-worker and never am I disappointed. Its busier during the weekdays/nights and slower on the weekend where they are only open for dinner, because of what my server told me, because it is in an industrial area. However, service is prompt and friendly. They start off by greeting you with a bottled Piatti water, free of charge, and then after they bring over the great bread of theirs with their DELICIOUS oil dipping sauce! I had the Ravioli and my friend had the Lamb. I must say, everything was top notch. We paired with with great Italian wines that our server helped us with. For desert, I had the Pana Cotta and my friend had the Tiramisu. Their deserts are the perfect touch for ending your meal. I must say, the chef does a great job with the menu and the food itself! Thanks to this restaurant, I will be here regularly!
Pros: Food, Wine, and Service
Cons: NA
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