Go hungry - that way you can enjoy all of the courses. Or, go with someone who likes to share. ;-) Start with the Insalata Barba - beets, arugala and tomato. The Zuppa Toscana is delicious - their version of ribolita (bean soup with pancetta). We tried the two specials that night - the lamb was excellent as was the salmon ravioli. Next time - I am definitely trying the scallops. They looked wonderful.
Pros: The closest look, feel and taste of an Italian Trattoria
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