We went there for the 6+ course ""sake dinner"". The dinner was a joint presentation and pairing of Chef Taichi's creations with a variety of wonderful authentic boutique sakes from the Tsukinowa Brewery. The Brew Master Hiroko presented, and Taichi cooked. Definitely a heavenly experience. Each sake pairing, from the Kumamoto oysters, to the duck breast and matsutake mushrooms, followed by an always excellent selection of assorted sushi and the dessert, was perfectly tuned and harmonized. The service was impeccable. We left with a feeling of great satisfaction, and will definitely return to this wonderful place.\r
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