Went on a Sunday at lunchtime. Pretty empty. Service was excellent, but food was hit-or-miss. The bread they brought to the table was cold, and some of the bread seemed doughy and undercooked. The dipping oil was fantastic, lots of herb and garlic taste. My fiancee ordered the lamb; we both enjoyed it, although the potatoes that came with it were a little bland. I ordered the linguine pescatore with spicy red sauce; it tasted gross to me. The various shellfish in the dish had really weird tastes, as though they had stored the shellfish in the fridge with other foods and it had absorbed the smells around it. \r
Take your chances with this place. I probably won't go there again.
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