I worked for Mickeys off and on...why off and on you say! Well between the vagrents begging for money and cigs and dealers trying to sell you something and the management being okay with this action it was too hard to work there. I find that the owner doesn't care about cleanliness and that is a dead ringer for someone to get sick. There is grease dripping from the light fixtures onto the countertops. Ummm that can get into someones food!!! Not too good you guys! Just because I told the owners son (who couldn't keep his own restaurant going), to take the job and shove it I am no longer even welcome as a customer! That's no skin off my nose!!! I have better places to spend my dollar! They have some really messed up thinking!
Pros: good recipes...and a couple good cooks
Cons: rude waitresses (unless they know you)!
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