This is great pizza. My family has been going here for years. You don't stay in business this long by having substandard food. The owners know pratically everyone that walks in the door. The place smells so good and the pizza is cooked in one of those old ovens that has the brick on the bottom. So what if they don't take credit cards. I have heard the workers get a little gruff at times but it is part of the nature of the place. Not everyone is going to like it. However, if you want a good thin crust; this is your place!
Pros: Great pizza. They don't skimp on the cheese or toppings.
Cons: Closed on Sunday's and Monday's.
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