We love to find and frequent unique owner/chef run restaurants. Fortunately, the Twin Cities has a lot offer in that category. Still, we live in the western suburbs and have struggled to find a place ?out by us? that we can fall in love with. We tried Biella when it first opened and thought it was good, but it seemed to go through a period where it was less than stellar ? lots of turn-over ? particularly with Chefs. Great News: We gave it another shot and are quickly becoming ?regulars?. The original chef is back, the bar and wait staff are seasoned and personable ? and the food is out-of-this-world. The steak tartar is the best we?ve found and daily pasta specials are unique and always beautiful. Two thumbs up from a couple that has tried them all!
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