Except for the samosa, everything was disappointingly bland, and filled with garbanzo beans. The paneer was definitely two or three days old, and the sauce used in a couple of the entrees had a distinct flavor of having been saved overnight in the refrigerator and then used the next day and then saved overnight again and used again and again until it rant out - my point is: the food did not taste like it was made from fresh ingreditents. The bombay chaat salad was filled with stale rice puffs and again loaded with chick peas. Avoid. Avoid. Avoid. Avoid.\r
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Positive: The waiter was very polite, service was as fast as kitchen could keep up, and ambience is very good. You feel good as soon as you enter the restaurant - brightly lit, good decor, a banana tree in the middle of a courtyard-style dining room.
Pros: Ambience. Service.
Cons: Food.
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