I took my son here for his b-day. The atmosphere is gorgeous, warm and inviting. Our servers were attentive and polite but not terribly helpful with recommendations, they seem to be inexperienced with food and wine. We ordered the chef's taster menu which was good but was simply the same things on the menu, there was nothing prepared to match our special preferences. We each received a different item for each course so we sampled each other's plates, so that was nice but there was nothing offered in the chef's menu which wasn't offered on the regular menu. We opted for the accompanying wine samplings and they consistently missed the mark with those. I don't think that anyone in the restaurant actually has any experience with wine and food pairings. We asked for different wine choices with some of the courses and they gave us some small samples to try and we made suggestions along the way which I hope they will use. The food is good, the chef tries to use vegetables grown in their garden which is nice. There is an heirloom tomato salad with olive oil ice cream that is out of this world good. The onion garlic soup is yummy and the sturgeon was also good. The desserts were tasty but uninspired. I think if I return I will order off the menu rather than going with the chef's taster and choose my own wine selections.\r
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